All - Natural Meat Processing

Master All Natural Meat Processing, Create Premium Products

Instructor: RV Manabat · Level: Beginner · Students enrolled: 909

About this class

Upon finishing this class, the learner will be able to execute healthier yet tasty versions of favorite Filipino processed meats such as Tocino, Tapa, and Longanissa. Moreoever, the class will also cover the preparation side dishes such Atsara, Garlic rice, Sauces, and other dining essentials. The outcome of this class will surely impress the discriminating palates of your family, customers, and friends.

What you’ll learn

• 1. Preparing and cooking:
• a. Skinless Garlic Longanissa
• b. Classic Beef Tapa
• c. Pork Tocino
• d. Seafood rolls with sweet and sour sauce.
• 2. Packaging options
• 3. Preservative-free Garlic Atsara
• 4. Restaurant-style garlic rice
• 5. Spicy vinegar
• 6. Plating
• 7. Shelf life, costing, and cooking techniques.
• BONUS RECIPES:
• Liempo Marinade and All-Natural Tocino Marinade

Frequently asked questions

How much does All - Natural Meat Processing cost?

All - Natural Meat Processing costs ₱5,499.

Who teaches All - Natural Meat Processing?

All - Natural Meat Processing is taught by RV Manabat.

Is All - Natural Meat Processing online or face-to-face?

All - Natural Meat Processing is an online class you take at your own pace.

What level is All - Natural Meat Processing?

All - Natural Meat Processing is suitable for beginner learners.

Do I get a certificate for All - Natural Meat Processing?

Yes. A certificate is issued once you complete All - Natural Meat Processing.