Bake Artisan Ensaymadas, Build a Business
Instructor: Joey Prats · Level: Beginner · Students enrolled: 2569 · Rating: 5.0/5 from 166 reviews
This highly-anticipated and best-selling class was designed to equip the learner with the necessary knowledge and skill to make the lightest, fluffiest, and most alluring ensaymadas. Learn ingredient and equipment selection, our master formula, and how to turn one simple, yet highly adaptable dough into 4 amazing variants: Parmigiano Reggiano, Classic Cheddar, Chorizo de Cebu, and Ube (Purple Yam). We'll even teach you how to properly wrap, package, and present your ensaymadas, just in case you want to make a business out of it. Plus, you will learn how to turn your love of ensaymadas into a lucrative business empire! The secrets are all here in this exciting new online class! All these from the man who created what everyone, including the highly distinguished FOOD Magazine calls "THE ROLLS ROYCE OF ENSAYMADAS"... Chef Joey Prats!
Introduction to the world of Artisan EnsaymadasIngredient IdentificationEquipment IdentificationTurning Artisan Ensaymadas into a lucrative business empireMixing the doughFermenting the doughPortioning, shaping and filling the doughProofing the doughBaking the Artisan EnsaymadasMaking the buttercreamDecorating the Artisan EnsaymadasPackaging the Artisan Ensaymadas
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