Advanced Asian Breads, Expand Your Skills
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 111
Delve into the wonderful world of Asian breads! Journey through the delicious and diverse breads of Asia. From the famous An Pan, with its sweet and savory filling of red bean paste, to the Sausage and Veggie Salad Bread, bursting with flavors of savory sausage and crisp vegetables, this class will teach you how to create authentic Asian breads that are sure to impress.Get ready to sink your teeth into the soft and fluffy Japanese Cream Pan, with its luscious custard filling and buttery crumb. And don't forget about the simple yet irresistible Butter Bread, perfect for a morning toast or an afternoon snack.Chef Jimbo de Panadero will guide you through each step of the process, from mixing and kneading the dough to shaping and baking the breads to perfection. You'll learn about the unique ingredients and techniques that make Asian breads so special, and gain the confidence to try your hand at creating your own delicious variations.Discover the joy of Asian breads!
Asian Breads III. Making the DoughIngredient IdentificationMixing and Kneading the DoughII. AnPanMaking the Red Bean PasteFilling the breadShaping the BreadBaking the BreadIII. Sausage and Veggie Salad BreadMaking the Veggie SaladFilling or Topping the BreadShaping the breadBaking the BreadIV. Japanese Cream PanMaking the FillingShaping the breadBaking the BreadV. Butter BreadShaping the BreadBaking the Bread
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