Bakery-Style Buko Pie

Master Bakery-Style Buko Pie, Create Premium Products

Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 287 · Rating: 4.8/5 from 4 reviews

About this class

Buko Pie is the ultimate Filipino pasalubong treat! Numerous stalls that line the highways of Laguna, Batangas, and Tagaytay are testament of its immense popularity. This iconic Filipino pie is made up of fresh young coconut meat in a rich creamy custard and a soft buttery crust. It is the perfect merienda or dessert! In this class, Chef Jimbo de Panadero shares his delicious recipe with several techniques on how to achieve the perfect bakery-style Buko Pie.

What you’ll learn

• Bakery-Style Buko Pie
• I. Introduction
• II. Ingredient Identification (pie dough)
• III. How To Make The Dough
• III. Ingredient Identification (pie filling)
• IV. How To Make The Filling
• V. Buko Pie Assembly
• VI. Storage and Shelf Life
• Bonus: Bukolicious Langka Medley (pdf only)

Frequently asked questions

How much does Bakery-Style Buko Pie cost?

Bakery-Style Buko Pie costs ₱2,999.

Who teaches Bakery-Style Buko Pie?

Bakery-Style Buko Pie is taught by Jimbo de Panadero.

What level is Bakery-Style Buko Pie?

Bakery-Style Buko Pie is suitable for beginner learners.

Do I get a certificate for Bakery-Style Buko Pie?

Yes. A certificate is issued once you complete Bakery-Style Buko Pie.