Master Bakery-Style Buko Pie, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 287 · Rating: 4.8/5 from 4 reviews
Buko Pie is the ultimate Filipino pasalubong treat!Numerous stalls that line the highways of Laguna, Batangas, and Tagaytay are testament of its immense popularity. This iconic Filipino pie is made up of fresh young coconut meat in a rich creamy custard and a soft buttery crust. It is the perfect merienda or dessert!In this class, Chef Jimbo de Panadero shares his delicious recipe with several techniques on how to achieve the perfect bakery-style Buko Pie.
Bakery-Style Buko PieI. IntroductionII. Ingredient Identification (pie dough)III. How To Make The DoughIII. Ingredient Identification (pie filling)IV. How To Make The FillingV. Buko Pie AssemblyVI. Storage and Shelf LifeBonus: Bukolicious Langka Medley (pdf only)
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