Biscocho

Master Biscocho, Create Premium Products

Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 336 · Rating: 5.0/5 from 10 reviews

About this class

Pinoy pasalubong are favorites because for some, it reminds them of home. And for others, it is because they are great tasting snacks or merienda to accompany your coffee or tea. They are also popular because they can last a long time, able to survive a long journey to get to a love one. In this class Chef Jimbo de Panadero will share the technical knowledge and skills in making Long Shelf-life breads. Knowledge and skills covering 6 different types of bread: Otap, Broas, Rosquillos, Lengua de Gato, Biscoco and Puto Seko. All technical information are laid out in detail in every step of the baking process.

What you’ll learn

• Ingredient Identification
• Kneading, shaping the dough, topping and baking
• Shelf life, packaging and costing advice.

Frequently asked questions

How much does Biscocho cost?

Biscocho costs ₱1,299.

Who teaches Biscocho?

Biscocho is taught by Jimbo de Panadero.

Is Biscocho online or face-to-face?

Biscocho is an online class you take at your own pace.

What level is Biscocho?

Biscocho is suitable for beginner learners.

Do I get a certificate for Biscocho?

Yes. A certificate is issued once you complete Biscocho.