Cheesecakes from Around the World Master Class

Master Cheesecakes from around the world, Create premium products

Instructor: Joey Prats · Level: beginner · Students enrolled: 57

About this class

Chef Joey Prats’ most anticipated class, Cheesecakes From Around the World Masterclass, has finally arrived at The Bailiwick Academy.Prepare to embark on a global journey of flavor and indulgence as we unveil three exceptional, meticulously crafted cheesecakes inspired by some of the most iconic dessert capitals of the world. Each creation is a masterpiece—elegant, refined, and undeniably to die for—designed to elevate your dessert repertoire whether for your family, your guests, or your growing business.First, captivate your senses with our Classic New York Cheesecake with Fresh Strawberry Topping. Built on a buttery, crunchy graham cracker shortbread hybrid crust that stays crisp longer than the traditional base, this cheesecake features a luxuriously rich yet perfectly balanced, satiny-smooth filling. Crowned with plump, juicy strawberries enrobed in a luscious strawberry compote, every bite is a harmonious blend of texture and flavor.Second, indulge in the rustic elegance of our Basque Cheesecake with Salted Caramel Rum Sauce, inspired by the world-renowned creation of Chef Santiago Rivera of La Viña in Spain. With its beautifully caramelized exterior and irresistibly creamy center, this cheesecake is paired with a silky salted caramel rum sauce—deep, complex, and exquisitely balanced—bringing sophistication in every spoonful.Third, delight in the decadent charm of our Cookies and Cream California Cheesecake. Resting on a rich Oreo cookie crust, this indulgent creation is filled with a luscious cheesecake batter generously loaded with crushed Oreo cookies. Finished with a glossy dark chocolate ganache, delicate rosettes of sweetened whipped cream, and elegant Oreo accents, this cake is pure, unapologetic indulgence.These recipes are the result of months of extensive research and development, with cheesecakes flown in and hand-carried from New York, California, and Spain—carefully studied, dissected, and perfected to bring you only the finest versions. Each formula carries Chef Joey Prats’ signature seal of excellence—guaranteeing results that are drop-dead delicious, to kill for, and truly unforgettable.Perfect for home bakers, passionate enthusiasts, and aspiring entrepreneurs alike, these cheesecakes are designed to become standout additions to any menu. In a world where cheesecake is beloved by many, this masterclass offers something rare—a collection of recipes that truly rise above the rest.This is your one-stop destination for world-class cheesecakes. This is the Chef Joey Prats promise of unsurpassed quality.This class was designed to equip the learner with the necessary knowledge and skill on how to bake, assemble, and decorate three special cheesecake recipes. Students will learn the fundamental techniques on how to prepare the different components of each recipe and apply expert methodologies to achieve a professional look on the finished products. The easy step-by-step tutorial, coupled with our signature foolproof recipes, allow every student to prepare the cheesecakes with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing, are also included in this exciting class. 

Course overview

Introduction to Cheesecakes from Around the World Masterclass.Classic New York Cheesecake with Fresh Strawberry Topping2.1 Ingredient Identification2.2 Equipment Identification2.3 Graham Cracker Shortbread Crust2.4 Cheesecake Batter2.5 Fresh Strawberry ToppingBasque Cheesecake with Salted Caramel Rum Sauce3.1 Ingredient Identification3.2 Equipment Identification3.3 Cheesecake Batter3.4 Salted Caramel Rum SauceCookies and Cream California Cheesecake4.1 Ingredient Identification4.2 Equipment Identification4.3 Oreo Cookie Crumb Crust4.4 Cheesecake Batter4.5 Dark Chocolate Ganache4.6 Sweetened Whipped CreamPastry Chef’s Tips for SuccessPackaging and CostingAdvice on Storage and Product Shelf life

Visit The Bailiwick Academy