Master Churros con chocolate, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 352 · Rating: 4.9/5 from 17 reviews
Churros are the quintessential Spanish crullers that are very popular in several parts of the world, including Europe, Latin America, and the Philippines. This delicious fried dough, whose preparation is similar to that of choux pastry, can either be thin and knotted or long and thick. Churros are usually eaten for breakfast, dipped in hot chocolate, dulce de leche, or café con leche (coffee with cream), and often sprinkled with or rolled in cinnamon sugar.Our recipe was born out of our frustration of not being able to find really good, authentic Spanish churros in any of the restaurants in Metro Manila. We wanted churros that are as exquisite as those sold in the streets of Madrid…with a crisp exterior and a soft, chewy interior. And so, we decided to recreate the recipe ourselves. After months of testing and tasting, our hard work and diligence finally paid off! We are now ready to share with you THE DEFINITIVE CHURROS CON CHOCOLATE recipe! One of our testers has this to say… “I have tried so many churros from so many different places, including those from famous chefs, but none comes close to the authenticity and perfection of Chef Joey Prats’ version. He has again set the bar for this iconic recipe. One bite will keep you coming back for more!” – Frank A. Jones II, Fashion Designer This class was designed to equip the learner with the necessary knowledge and skill on how to make authentic Spanish Churros con Chocolate. In this class, students will learn the fundamental techniques on how to prepare the churros dough, extrude them correctly, fry them to perfection, and finish them with their signature cinnamon-sugar coating. A special recipe for a rich, dark chocolate sauce to dip the churros into is also included. The easy, step-by-step tutorial, coupled with our signature fool-proof recipe allows every student to prepare the dish with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as advice on costing, are also included in this exciting class.
Introduction to Churros con ChocolateIngredient IdentificationEquipment IdentificationHow to Make the ChurrosHow to Prepare the DoughHow to Extrude the DoughHow to Fry the ChurrosHow to Coat the Churros with Cinnamon SugarHow to Make the Dark Chocolate SauceChef’s Tips for SuccessAdvice on Presentation, Packaging, and CostingAdvice on Storage and Product Shelf Life
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