Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 356 · Rating: 4.8/5 from 11 reviews
About this class
Do you dream of turning your love for baking into steady income? Many aspiring bakers struggle with inconsistent results, limited product variety, or unsure how to sell their creations. The Bailiwick Academy’s Commercial Breads Class, led by expert Chef Jimbo De Panadero, is designed to change that. You’ll master popular Filipino and commercial breads like Pan de Sal (Native & Malunggay), Pan de Coco, Monggo Bread, Ensaymada, Spanish Bread, Loaf Bread, and Hamburger Buns. You’ll learn how to achieve consistent texture, flavor, and presentation while producing breads efficiently for small to medium-scale sales. Chef Jimbo teaches practical techniques that help you bake with confidence, meet market standards, and deliver products that keep customers coming back. You’ll gain skills in dough handling, flavor development, shaping, proofing, baking, and packaging—all with a focus on profitability. By the end of this course, you’ll be ready to accept orders, start a home bakery, or add new bestselling breads to your business, turning your kitchen skills into real income.
What you’ll learn
Native Pan de Sal – A classic Filipino staple simple, affordable, and always in demand.
1. Prepare and mix the dough
2. Knead and let the dough ferment
3. Shape, coat with breadcrumbs, and proof
4. Baking
Malunggay Pan de Sal – A healthier twist on a bestseller, perfect for health-conscious customers.
1. Prepare malunggay and mix it into dough with activated yeast
2. Knead and ferment the dough
3. Shape, coat with breadcrumbs, and proof
4. Baking
Ensaymada – A soft, buttery bread topped with sugar and cheese—perfect for premium pricing.
1. Prepare enriched dough and knead
2. Shape into coils after fermentation
3. Bake
4. Butter and toppings
Pan de Coco – A sweet, coconut-filled bread that’s a consistent favorite.
1. Prepare coconut filling
2. Fill dough with coconut mixture and shape
3. Ferment/proof
4. Bake
5. Cool and store
Spanish Bread – A rolled bread with sweet buttery filling, popular for merienda sales.
1. Prepare sweet buttery filling
2. Roll and fill dough
3. Shape and proof
4. Bake until golden
Monggo Bread – A soft bread with a rich, creamy mung bean filling.
1. Preparing the mung bean filling
2. Fill and shape dough
3. Proof
4. Baking
Loaf Bread – A versatile bread ideal for sandwiches and bulk orders.
1. Mix and knead dough
2. Shape into loaf pans
3. Proof it
4. Bake till its golden brown
5. Cool and slice
Hamburger Buns – Soft yet sturdy buns designed for food business partnerships.
1. Mix and knead the dough
2. Shape into buns and proof
3. Egg wash for crust
4. Bake and cool
Frequently asked questions
How much does Commercial Breads cost?
Commercial Breads costs ₱4,599.
Who teaches Commercial Breads?
Commercial Breads is taught by Jimbo de Panadero.
Is Commercial Breads online or face-to-face?
Commercial Breads is an online class you take at your own pace.
What level is Commercial Breads?
Commercial Breads is suitable for beginner learners.
Do I get a certificate for Commercial Breads?
Yes. A certificate is issued once you complete Commercial Breads.