Master Crusty European-Style Whole Wheat Bread, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 171 · Rating: 4.8/5 from 8 reviews
There is something magical about bread making. The whole process is relaxing, mesmerizing, and for a lot of bakers, quite therapeutic. Not to mention the rewards…oh, the rewards are elating and can be an out of this world experience. This is why more and more home bakers are getting into the craft of making breads.While corner bakeries, convenience stores, and supermarket shelves abound with commercial breads, finding good quality, high-end artisan breads can be somewhat challenging. Very few bakeshops and boulangeries offer these products, at least in the Philippines. But, thanks to the global popularity of hand-crafted, hearth-baked breads, more and more outlets and bakers are jumping on the bandwagon to make these breads available and within reach of everyone who would like to enjoy its unique characteristics. It can be said that Chef Joey Prats’ love for artisan breads equally rival his love for great cakes and pastries; and it is this love that has fueled his passion to develop the most wonderful recipes for world-class breads and make them accessible to his students at The Bailiwick Academy. In this class, Chef Joey shares his recipe for Crusty European-style Whole Wheat Bread. This is a fantastic recipe for those who are just beginning their bread-making journey. It is simple, easy to prepare, does not require any special or hard-to-find equipment, and can be varied with different mix-ins to produce an amazing array of whole wheat bread variants. With a moist, chewy interior, and a magnificently crisp crust, this bread can easily match those sold in expensive European shops. So, if you’re into these kinds of artisan breads, then this is the class for you! You’ll get to enjoy the process, hone your skills and build confidence all at the same time.This class was designed to equip the learner with the necessary knowledge and skill on how to make the perfect Crusty European-style Whole Wheat Bread. Students will learn the fundamental techniques on how to execute the recipe and apply expert methodologies to achieve a professional look on the finished product. The easy, step-by-step video tutorial, coupled with our signature fool-proof recipe will allow every student to prepare the bread with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as advice on costing and selling price are also included in this long-awaited class.
1. Introduction to Crusty European-style Whole Wheat Bread2. Ingredient Identification3. Equipment Identification4. Mixing the Dough5. Fermenting the Dough6. Shaping the Dough7. Proofing the Dough8. Decorating the Dough9. Baking the Dough10. Chef’s Tips for Success11. Advice on Presentation, Packaging and Costing12. Advice on Storage and Product Shelf Life
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