Dessert Buffet

Master Dessert Buffet, Create Premium Products

Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 161 · Rating: 5.0/5 from 3 reviews

About this class

Immerse yourself in the culinary artistry of Chef Ely Salar's dessert buffet—a sensory delight that will elevate any celebration. With each creation, Chef Ely brings his years of expertise as a chocolatier and pastry chef to the forefront, ensuring a symphony of flavors and visual appeal. Revel in the unique combinations, from the velvety Tropical Fruit Panna Cotta to the innovative Cold-Set Malungay. Experience the classic charm of Malunggay Crème Brulee and the vibrant allure of No-Bake Ube Cheesecake. Indulge in the playful Chocolate Mendiant Lollipop and the Spanish-inspired perfection of Churros with a decadent Chocolate Dip. Conclude your sweet journey with the rich and robust notes of the Chocolate Coffee Fudge Cake. Let Chef Ely Salar's creations take center stage, transforming your gatherings into unforgettable, tasteful experiences.

What you’ll learn

• Avocado and Chia Pudding (vegan and low in sugar)
• Tropical Fruit Panna Cotta Cold-Set
• Malungay Malunggay Creme Brulee
• No-bake Ube Cheesecake
• Chocolate Mendiant Lollipop
• Churros with Chocolate dip
• Chocolate Coffee Fudge Cake

Frequently asked questions

How much does Dessert Buffet cost?

Dessert Buffet costs ₱4,499.

Who teaches Dessert Buffet?

Dessert Buffet is taught by Ely Rowen Salar.

What level is Dessert Buffet?

Dessert Buffet is suitable for beginner learners.

Do I get a certificate for Dessert Buffet?

Yes. A certificate is issued once you complete Dessert Buffet.