Elevate your dessert repertoire with our Dessert Buffet Class, designed to teach you how to create a diverse array of exquisite sweet treats perfect for any oc…
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 100 · Rating: 5.0/5 from 2 reviews
Elevate your dessert repertoire with our Dessert Buffet Class, designed to teach you how to create a diverse array of exquisite sweet treats perfect for any occasion. In this course, you’ll learn to make a show-stopping Pavlova with Fresh Fruits, delight guests with a creamy Pistachio Banoffee Verrine, and craft sophisticated Chocolate Mousse Petit Gateaux. Explore the rich flavors of a White Chocolate Blondie and a moist, spiced Carrot Cake, then master the art of choux pastry with both Matcha and Salted Caramel Eclairs. Alongside these delicious recipes, the class also covers essential costing techniques, ensuring each dessert is both delightful and cost-effective. Perfect for aspiring bakers and professional caterers alike, this class offers everything needed to build a stunning dessert buffet that leaves a lasting impression.
I. Pavlova with Fresh FruitsII. Pistachio Banoffee VerrineIII. Chocolate Mousse Petit GateauxIV. White Chocolate BlondieV. Carrot CakeVI. Matcha EclairVII. Salted Caramel EclairVIII. Costing
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