Master Divine Doughnuts, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 748 · Rating: 4.9/5 from 35 reviews
This online class was designed to equip the learner with the necessary knowledge and skill in the production of 6 amazing doughnut varieties: Vanilla Glazed,Chocolate Glazed,Peanut Butter Crunch,Boston Cream, Lemon Curd Filled, and Strawberry Filled. Learn ingredient and equipment selection, our master formula for the dough (including professional techniques for mixing, fermenting, rolling, cutting, proofing, and frying), 3 kinds of fillings (Pastry Cream, Lemon Curd, and Strawberry), and 3 kinds of glazes (Vanilla, Chocolate, and Peanut Butter). Plus, easy methodologies in finishing and presenting the doughnuts. Valuable tips on mise-en-place, costing, storage, and shelf-life are also covered in this wonderful and extremely detailed class featuring the softest, most flavorful, melt-in-the-mouth doughnuts, skillfully taught by the master pastry chef himself... Chef Joey Prats! This is one class you wouldn't want to miss!
1. Introduction to Doughnuts 2. Ingredient Identification 3. Equipment Identification 4. Master Formula for Doughnut Dough 4.1 Mixing the Dough 4.2 Fermenting the Dough 4.3 Rolling the Dough 4.4 Cutting the Dough 4.5 Proofing the Dough 4.6 Frying the Dough 5. Doughnut Fillings 5.1 Pastry Cream 5.2 Lemon Curd 5.3 Strawberry 6. Doughnut Glazes 6.1 Vanilla Glaze 6.2 Chocolate Glaze 6.3 Peanut Butter Glaze 7. Finishing and Presenting the Doughnuts 8. Pastry Chef's Tips for Mise-En-Place, Costing, Storage, and Shelf Life
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