Learn to create the viral Dubai Chocolate Bar that has captivated dessert lovers worldwide! Join Chef Ely Salar in this comprehensive online class where you'll…
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 18
Learn to create the viral Dubai Chocolate Bar that has captivated dessert lovers worldwide! Join Chef Ely Salar in this comprehensive online class where you'll learn professional chocolate techniques and create this coveted confection.Chocolate is one of the world's most popular confections, but its composition makes it challenging to work with. It's sensitive to temperature and moisture, requiring precise control for proper melting and cooling. A single drop of water can ruin its texture, making it unusable for dipping or molding.This class provides an introduction to fine chocolate work, focusing on the essential skill of proper tempering. You'll gain confidence working with chocolate while creating the trending Dubai bar that everyone's craving.
1. Proper chocolate tempering discussion - Understanding the science behind perfect chocolate to get that perfect crack and glossy finish.2. 3 ways to temper chocolate - Multiple techniques for consistent, professional results3. Molding - Proper techniques for creating smooth, glossy chocolate shells4. Making the kataifi filling - Crafting the signature crunchy pistachio center5. Assembly - Expert tips for creating picture-perfect Dubai chocolate bars
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