Empanada de Kaliskis

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Instructor: Jimbo de Panadero · Level: intermediate · Students enrolled: 391 · Rating: 5.0/5 from 7 reviews

About this class

One of the most iconic Filipino favorites, Empanada de Kaliskis, has been in existence for over 130 years. Tracing its roots from Malolos, Bulacan, this delicacy is characterized by its scale-like crust and flavorful filling. Learn the intricate method and techniques of how to make this popular Pinoy fare taught by the maestro of bread making, Chef Jimbo de Panadero.

What you’ll learn

• I. How To Make Different Fillings for the Empanada de Kaliskis
• -Chicken Filling
• -Pork Filling
• -Tuna Filling
• II. How To Make The Empanada de Kaliskis Dough
• III. How To Fill And Cook The Empanada de Kaliskis
• IV. Packaging and Final Reminders

Frequently asked questions

How much does Empanada de Kaliskis cost?

Empanada de Kaliskis costs ₱2,599.

Who teaches Empanada de Kaliskis?

Empanada de Kaliskis is taught by Jimbo de Panadero.

What level is Empanada de Kaliskis?

Empanada de Kaliskis is suitable for intermediate learners.

Do I get a certificate for Empanada de Kaliskis?

Yes. A certificate is issued once you complete Empanada de Kaliskis.