Master European Raisin Loaf Bread, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 222 · Rating: 5.0/5 from 15 reviews
This class offers the timeless European Raisin Loaf recipe. This type of loaf has been known as the "Bread of Iron" because of the high iron content of raisins. As the bread itself has been known these years as part of a high class meal, this recipe will open doors to your bread baking journey towards reviving the elegant authentic taste of a European Raisin Bread. This would be perfect for your special events and gatherings. More so, you can add this to your list of breads in your enterprise.
1. Ingredient Identification. 2. Equipment Identification. 3. Mixing the dough. 4. Fermenting the dough 5. Portioning and shaping the dough. 6. Proofing the dough. 7. Baking the Raisin Loaf.
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