Master Fabulous Pies, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 521 · Rating: 4.9/5 from 19 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make three classic pies, namely: French Apple Pie, Pecan Pie, and Ultimate Buko Pie. The lessons focus on the fundamental techniques associated with the production of the basic pie crust and the various pie fillings. Emphasis is given on how to achieve the crust's flaky, buttery, melt-in-the-mouth texture, as well as how to prepare the most flavorful, delightful, and exquisite fillings that make up these timeless pies. Important guidelines on assembling and baking the pies are covered in detail. Valuable tips on mise-en-place, ingredient and equipment identification, advance preparation, storage and shelf-life of the finished products, as well as costing and suggested selling prices are also included in this long-awaited and much sought-after class.
1. Introduction to Pies 2. Ingredient Identification 3. Equipment Identification 4. How to Make the Pie Crusts 5. How to "Blind-Bake" the Pie Crusts 6. How to Make the Fillings 6.1 Apple Filling and Streusel 6.2 Pecan Filling 6.3 Buko Filling 7. How to Assemble the Pies 8. How to Bake the Pies 9. How to Present the Pies with Optional Toppings and Embellishments 10. Pastry Chef's Tips for Success 11. Advice on Advance Preparation, Storage and Product Shelf Life 12. Costing and Suggested Selling Prices
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