Master Flaky Gourmet Empanadas, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 1386 · Rating: 5.0/5 from 65 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make three wonderful variants of gourmet empanadas: Chicken Pastel, Beef Curry, and Chorizo Supreme. The lessons focus on the basic techniques associated with the production of the empanadas' two components: crust and filling. Emphasis is given on how to achieve the crust's flaky, buttery, melt-in-the-mouth texture, as well as how to prepare the most flavorful, chunky, scrumptious fillings that exude International flair. Important guidelines on assembling and frying the empanadas are covered in detail. Valuable tips on mise-en-place, ingredient and equipment identification, advance preparation, storage and shelf-life of the finished products, as well as costing and suggested selling prices are also included in this exciting and long-anticipated class.
1. Introduction to Flaky Gourmet Empanadas 2. Ingredient Identification 3. Equipment Identification 4. How to Make the Crust 5. How to Make the Fillings 5.1 Chicken Pastel5.2 Beef Curry5.3 Chorizo Supreme6. How to Assemble the Empanadas 7. How to Fry the Empanadas 8. Pastry Chef's Tips for Success 9. Advice on Advance Preparation, Storage and Product Shelf Life 10. Costing and Suggested Selling Prices
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