Food Business Bootcamp

In our Food Business Bootcamp, we're empowering you to turn your passion into profit! Learn how to leverage your baking and cooking expertise to establish a st…

Instructor: Grace Parazo · Level: Beginner · Students enrolled: 32 · Rating: 4.0/5 from 1 reviews

About this class

In our Food Business Bootcamp, we're empowering you to turn your passion into profit! Learn how to leverage your baking and cooking expertise to establish a stable and lucrative income stream in the food industry. Our comprehensive program will guide you through the process of building a low-risk, low-maintenance, and high-return-on-investment food business in just 3 to 6 months. Discover the strategies and techniques to transform your culinary creations into a successful enterprise that thrives in today's competitive market. From mastering efficient costing and operations to taking captivating photos of your food products, and developing a strong brand identity, we provide you with the tools and knowledge needed to succeed. Whether you dream of owning a pares mami restaurant, a cozy coffee shop, a quaint café, or a bustling dim sum place, our bootcamp equips you with practical insights and actionable steps to make your vision a reality. Join us and unlock the potential to build a thriving food business that not only satisfies your creative passion but also delivers financial stability and success.

What you’ll learn

• Food Business Bootcamp
• I. Winning in Entrepreneurship: Entrepreneurial Mind-setting (Instructor: Paulo Tibig)
• II. Soul Branding (Instructor: Wandalyn-Tan Calupig)
• Understanding Soul Branding
• Discovering Your Authentic Self
• Crafting Your Brand Story
• Expressing Authenticity Online and Offline
• III. Branding 101 (Instructor: Angel Martinez)
• The Difference Between Brand and Branding
• 7 Reasons Why People Buy A Brand
• Brand Types
• Branding Strategy
• Verbal Elements of Branding
• Building Brand Awareness
• Apply Branding Across Your Business
• IV. Business Basics (Instructor: Chef Ely Salar)
• Things I Wish I Knew
• Planning and Problem Solving
• Choosing a Location
• Sourcing for Suppliers
• V. Food Business Essentials (Instructor: Chef Ely Salar)
• Menu Planning
• Food Safety & Sanitation
• Staff Training
• Kitchen Management
• Inventory
• Purchasing
• VI. Human Resources I (Instructor: Eric Caeg)
• Hiring Manpower
• Government Mandatories
• VII. Human Resources II (Instructor: Eric Caeg)
• Policies
• Code of Conduct
• Discipline and Performance Appraisal
• Feedback Delivery and Conflict Resolution
• VIII. Marketing and Sales (Instructor: Miguel Campaner)
• Social Media Marketing
• IX. Accounting (Instructor: Jobelle Reyes)
• Profit and Loss Forecast
• PNL
• X. Food Costing: Baking and Culinary (Instructor: Chef Ely Salar)
• Creating a Master List
• Costing Proper
• XI. Legal (Instructor: Atty. Joffrey Caguia)
• Business Registration
• Business Structures
• Business Organization
• Supply Agreement
• Financing thru Investment
• Employment Contract
• Employment Termination
• XII. Employment Contracts (Instructor: Atty. Joffrey Caguia)
• XIII. Business Model Canvass and Business Plan Crafting (Instructor: Paulo Tibig)
• XIV. Business Plan Presentation and Critiquing (Instructor: Paulo Tibig)

Frequently asked questions

How much does Food Business Bootcamp cost?

Food Business Bootcamp costs ₱60,000.

Who teaches Food Business Bootcamp?

Food Business Bootcamp is taught by Grace Parazo.

Is Food Business Bootcamp online or face-to-face?

Food Business Bootcamp is an online class you take at your own pace.

What level is Food Business Bootcamp?

Food Business Bootcamp is suitable for beginner learners.

Do I get a certificate for Food Business Bootcamp?

Yes. A certificate is issued once you complete Food Business Bootcamp.