A food business that makes real profit, in 45 minutes.
Instructor: Grace Parazo · Level: beginner
About this class
You already know how to make the product. That was the easy part. The problem is almost never the food. It's that you're selling to everyone, pricing by feeling, and running everything from memory. In 45 minutes, live, we fix all three — for your specific business. This is for you if you're selling food but not sure it's actually making you money, you price by feeling and secretly worry you're charging too little, or everything about how your business runs lives only in your head. Live via Zoom. Saturday, September 19, 2026. 8:00 PM Manila time.
What you’ll learn
Lesson 1: A Clear Target Market
Stop selling to everyone. Start speaking to someone. You'll build a complete picture of your best customer — the one who orders regularly, tells friends, and never asks for a discount.
Lesson 2: A Product Priced Correctly
Price is not a feeling. It's a formula. You'll calculate the real cost of your product and find your minimum price — live, using your actual numbers.
Lesson 3: A System to Deliver Consistently
Get it out of your head. Put it on a page. You'll map out how orders come in, how you fulfill them, and how you hand things off — so your business can run without you doing everything yourself.
Frequently asked questions
How much does Food Business Audit cost?
Food Business Audit costs ₱997.
Who teaches Food Business Audit?
Food Business Audit is taught by Grace Parazo.
What level is Food Business Audit?
Food Business Audit is suitable for beginner learners.
Do I get a certificate for Food Business Audit?
Yes. A certificate is issued once you complete Food Business Audit.