French Tarts

Master French Tarts, Create Premium Products

Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 208 · Rating: 5.0/5 from 2 reviews

About this class

Vibrant and brimming with an array of luscious flavors, luscious pastry cream, and a delectably sweet pastry crust, these French Tarts are true masterpieces, ready to steal the spotlight at any occasion! Indulge in a symphony of flavors with our Pistachio Crème Brûlée, where the silky pistachio goodness meets the satisfying crunch of caramelized sugar. The Tsokolate Salted Caramel pays homage to local chocolate with a perfect harmony of bittersweet local tablea chocolate and the buttery sweet and salty flavor of salted caramel. The Pecan Tart with its flaky crust and caramelized pecans brings a touch of Southern warmth. And don't miss out on the Mango Cream Cheese, a tropical paradise where rich cream cheese mingles with sweet ripe mangoes in a delicate pastry shell. Last but certainly not the least, the Raspberry and Strawberry Tarts, sweet and tangy delights with fresh and juicy raspberries and strawberries crowning velvety pastry cream, all nestled in a buttery crust. These French Tarts promises to be a sensory delight for both your eyes and taste buds. Explore these exceptional tart options, elevating your dessert experience and introducing fresh delights to your discerning patrons.

What you’ll learn

• FRENCH TARTS
• I. Pâte Sablée
• Pâte Sablée is a French pastry dough known for its crumbly, tender texture used as the base for sweet tarts and desserts
• Ingredient Identification
• Procedure
• II. Pistachio Crème Brûlée and Raspberry/Strawberry Tart
• Luscious custard topped with roasted pistachios and juicy raspberries and strawberries housed in a flaky buttery crust
• Ingredient Identification
• Procedure
• III. Tsokolate Salted Caramel
• Smooth bittersweet local tablea chocolate paired with salty caramel perfection
• Ingredient Identification
• Procedure
• IV. Pecan Tart
• A Southern classic of caramelized pecans on a buttery and flaky crust
• Ingredient Identification
• Procedure
• V. Mango Cream Cheese Tart
• A heavenly combination of rich and tangy cream cheese and sweet ripe mangoes nestled in a delicate pastry shell
• Ingredient Identification
• Procedure
• VI. Storage, Shelf Life and Packaging Suggestions

Frequently asked questions

How much does French Tarts cost?

French Tarts costs ₱4,599.

Who teaches French Tarts?

French Tarts is taught by Ely Rowen Salar.

What level is French Tarts?

French Tarts is suitable for beginner learners.

Do I get a certificate for French Tarts?

Yes. A certificate is issued once you complete French Tarts.