Hokkaido Cheese Tarts

Master Hokkaido Cheese Tarts, Create Premium Products

Instructor: Joey Prats · Level: Beginner · Students enrolled: 733 · Rating: 5.0/5 from 29 reviews

About this class

This online class was designed to equip the learner with the necessary knowledge and skill to make the iconic Hokkaido Cheese Tarts from Hokkaido, Japan! The lesson focuses on the fundamental techniques associated with the production of this timeless treat, to ensure a final product that is respectful to the original creation, while taking creative license to produce a superior pastry. The easy, step-by-step tutorial, coupled with our signature fool-proof recipe allows every student to prepare these delicious tarts in a snap! The execution of the recipe is three-fold: Preparing the crust, cooking the filling, and creating a variation (Hokkaido Ube Cheese Tarts). Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as costing and suggested selling price are also included in this class.

What you’ll learn

• 1. Introduction to Hokkaido Cheese Tarts
• 2. Ingredient Identification
• 3. Equipment Identification
• 4. Making the Tarts
• 4.1 Preparing the Crust
• 4.2 Cooking the Filling
• 4.3 Creating a Variation (Hokkaido Ube Cheese Tarts)
• 5. Pastry Chef's Tips for Success
• 6. Advice on Storage and Product Shelf Life
• 7. Costing and Suggested Selling Price

Frequently asked questions

How much does Hokkaido Cheese Tarts cost?

Hokkaido Cheese Tarts costs ₱2,999.

Who teaches Hokkaido Cheese Tarts?

Hokkaido Cheese Tarts is taught by Joey Prats.

What level is Hokkaido Cheese Tarts?

Hokkaido Cheese Tarts is suitable for beginner learners.

Do I get a certificate for Hokkaido Cheese Tarts?

Yes. A certificate is issued once you complete Hokkaido Cheese Tarts.