Master House of Lechon and Paella, Create Premium Products
Instructor: RV Manabat · Level: Beginner · Students enrolled: 586 · Rating: 5.0/5 from 24 reviews
Chef RV will share his master formula of a paella recipe which he learned from Spain that can produce you as much as a hundred variations of paella. Lechon recipe that will remain crispy for the next 24hrs. if properly cooked and his home made spicy vinegar with a twist. You will also learn some presentation and selling techniques on how to impress your customers, family and friends.
I. Special Lechon Belly a. How to look for the perfect cut of meat. b. Ingredient identification. c. Preparing the lechon belly before cooking. II. Spanish Paella a. Paella Mixta b. Paella Negra III. Homemade spicy vinegar with a twist IV. Presentation and selling advice from Chef RV Bonus recipe PDF and video:Garlic Baked Salmon Bonus recipe in PDF:Strawberry Shortcake
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