Intro To Sourdough

Introduction to Sourdough - The Art of Natural Yeast Baking Join our comprehensive online course to discover the magic of sourdough. Learn the fundamentals of …

Instructor: Paolo Wong · Level: Beginner · Students enrolled: 175 · Rating: 5.0/5 from 3 reviews

About this class

Introduction to Sourdough - The Art of Natural Yeast Baking Join our comprehensive online course to discover the magic of sourdough. Learn the fundamentals of creating and maintaining a natural starter, mixing, shaping, and baking healthy and delicious sourdough loaves. Course Expectations: Achieve confidence in creating and maintaining a healthy sourdough starter Understand the science and techniques of Sourdough Have the ability to bake delicious and healthy artisanal sourdough loaves Access to a supportive community of bakers.

What you’ll learn

• I. Sourdough Fundamentals: Understand the science behind sourdough, creation and maintenance of a sourdough starter
• II. Dough Preparation: Master mixing, autolyse, development, and understand the process of fermentation
• III. Shaping and Scoring: Develop your skills in shaping, proofing and scoring sourdough loaves
• IV. Baking and Troubleshooting: Achieve perfect crusts to crumb textures, and learn to troubleshoot common issues.
• V. Learn to mix in inclusions and recipes: Explore 3 variations, Multigrain, Cranberry Walnut, and Cheddar.

Frequently asked questions

How much does Intro To Sourdough cost?

Intro To Sourdough costs ₱3,499.

Who teaches Intro To Sourdough?

Intro To Sourdough is taught by Paolo Wong.

What level is Intro To Sourdough?

Intro To Sourdough is suitable for beginner learners.

Do I get a certificate for Intro To Sourdough?

Yes. A certificate is issued once you complete Intro To Sourdough.