Master Irresistible Jamaican Patties, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 213 · Rating: 5.0/5 from 3 reviews
The country of Jamaica is known the world over as the birthplace of reggae, Bob Marley, Blue Mountain coffee, Red Stripe beer, exquisite Jamaican rum, and flaky, golden, amazingly delicious turnovers called Jamaican Patties. Although this street food had its humble beginnings in an island country situated in the Caribbean Sea, its popularity has since spread not only in the other areas of the Caribbean including Nicaragua, Panama, and Costa Rica, but also in other countries across the globe…with its bright golden yellow shell shining radiantly in kiosks, carts, restaurants, supermarkets, and even home kitchens, where one can enjoy its flaky, spicy goodness with a tall glass of ice cold beverage of choice. Traditionally, these “empanadas” are filled with seasoned ground beef, but these days, one can find other fillings nestled within its tender, buttery crust as well, including chicken, pork, lamb, vegetables, shrimp, lobster, fish, or cheese. One thing is certain, no matter what filling you opt for, these pastries fall nothing short of amazing! The story of how our version of Jamaican Patties came to be began with my frustration over the choices of Jamaican Patties available commercially. Having tasted some of the best versions in the United States and the United Kingdom, my tastebuds were aching to find the same level of quality in the products sold locally. But, alas, nothing measured up to my quality standards. And so, I thought to myself, if I couldn’t find the one that would satisfy my cravings, then I would have to create it. Armed with sheer determination, hunger pangs, and my love for this quintessential Jamaican snack food, I set out to develop Jamaican Patties that one can only describe as “life transforming” and “worthy of a king’s ransom.” I wanted the crust to be crisp, tender, flaky, meltingly delicious, with that signature bright, vibrant golden yellow color that would make your eyes glow and your mouth water by its mere sight. The filling…oh, the filling…had to be substantial, flavorful, and insanely delicious…with just a touch of spicy goodness. In simple words, it had to be PERFECTION! For variety, I took the liberty of developing 3 popular variants: classic beef, chicken, and tuna…all certified Drop Dead Delicious! Trust me when I say, once you learn how to make our Jamaican Patties, you’ll never buy another patty from any store ever again. As always, this class was designed to equip the learner with the necessary knowledge and skill on how to make our Irresistible Jamaican Patties. Students will learn the fundamental techniques on how to execute the recipes and apply expert methodologies to achieve professional results every time. The easy, step-by-step video tutorial, coupled with our signature fool-proof recipes will allow every student to prepare the patties with ease and confidence. Valuable tips on miss-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing and selling prices are also included in this fun and much awaited class. Learn how to make our Irresistible Jamaican Patties exclusively at The Bailiwick Academy…the Philippines’ premiere online learning platform.
IRRESISTIBLE JAMAICAN PATTIES1. Introduction to Irresistible Jamaican Patties 2. Making the Crust 2.1 Ingredient Identification 2.2 Equipment Identification 2.3 Method of Preparation 3. Making the Beef Filling 3.1 Ingredient Identification 3.2 Equipment Identification 3.3 Method of Preparation 4. Making the Chicken Filling 4.1 Ingredient Identification 4.2 Equipment Identification 4.3 Method of Preparation 5. Making the Tuna Filling 5.1 Ingredient Identification 5.2 Equipment Identification 5.3 Method of Preparation 6. Assembling the Jamaican Patties 6.1 Rolling out the Dough 6.2 Filling the Dough 6.3 Sealing the Dough 7. Baking the Jamaican Patties 8. Chef’s Tips for Success 9. Advice on Presentation, Packaging, and Costing 10. Advice on Storage and Product Shelf Life
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