Japanese Cheesecakes

Master Japanese Cheesecakes, Create Premium Products

Instructor: Joey Prats · Level: Beginner · Students enrolled: 612 · Rating: 4.9/5 from 17 reviews

About this class

This highly-anticipated and best-selling class was designed to equip the learner with the necessary knowledge and skill to make the lightest, fluffiest, creamiest, Japanese cheesecakes, in three delicious variants: Classic Japanese Cheesecake, Espresso Japanese Cheesecake, and Chocolate Japanese Cheesecake. Emphasis is given on techniques and production methodologies, aimed at turning every student into a pro at creating spectacular cheesecakes that possess both visual and gustatory appeal. The lessons focus on three fundamental aspects... basic cheesecake batters, embellishments, and sauces for plating. Valuable tips on ingredients and equipment are given, as well as information on costing, presentation, and shelf life. With today's high demand for Japanese Cheesecakes in the global pastry scene, this is one class you wouldn't want to miss!

What you’ll learn

• 1. Introduction to Japanese Cheesecakes
• 2. Ingredient Identification
• 3. Equipment Identification
• 4. Japanese Cheesecake Batters
• 4.1 Classic Japanese Cheesecake
• 4.2 Espresso Japanese Cheesecake
• 4.3 Chocolate Japanese Cheesecake
• 5. Embellishments for Japanese Cheesecakes
• 6. Sauces to Accompany Japanese Cheesecakes
• 6.1 Vanilla Custard Sauce
• 6.2 Salted Caramel Sauce
• 6.3 Chocolate Sauce
• 7. Plating and Presentation Styles
• 8. Pastry Chef's Tips for Successful Baking
• 9. Advice on Costing, Presentation, and Product Shelf Life

Frequently asked questions

How much does Japanese Cheesecakes cost?

Japanese Cheesecakes costs ₱4,499.

Who teaches Japanese Cheesecakes?

Japanese Cheesecakes is taught by Joey Prats.

What level is Japanese Cheesecakes?

Japanese Cheesecakes is suitable for beginner learners.

Do I get a certificate for Japanese Cheesecakes?

Yes. A certificate is issued once you complete Japanese Cheesecakes.