Laminated Dough

Master Laminated Dough, Create Premium Products

Instructor: Jimbo de Panadero · Level: intermediate · Students enrolled: 215 · Rating: 4.7/5 from 3 reviews

About this class

Croissants are flaky, cripsy on the outside and soft on the inside puff pastry. Austrian in origin, reinvented by the French has taken many flavors and form. In this class Chef Jimbo tackles laminated dough, a variation of this puff pastry popular in many cafes. He will share his knowledge and tips in making: Classic Croissant, Ham and cheese croissant, Pain au Chocolat, Cinnamon raisin crisp, Danish pastries, and Cronuts. Make them for your family and friends or future clients.

What you’ll learn

• Class Overview
• 1. Making the Dough
• 2. Rolling and folding with and without a machine
• 3. Make the following
• Classic Croissant
• Ham and cheese croissant
• Pain au chocolat
• Cinnamon raisin crisp
• Danish pastries
• Cronuts
• 4. Storage and shelf life
• 5. Advice on costing

Frequently asked questions

How much does Laminated Dough cost?

Laminated Dough costs ₱5,999.

Who teaches Laminated Dough?

Laminated Dough is taught by Jimbo de Panadero.

What level is Laminated Dough?

Laminated Dough is suitable for intermediate learners.

Do I get a certificate for Laminated Dough?

Yes. A certificate is issued once you complete Laminated Dough.