Master Luxurious Cheesecakes, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 601 · Rating: 4.9/5 from 20 reviews
This highly-anticipated and best-selling class was designed to equip the learner with the necessary knowledge and skill to make the creamiest, dreamiest, gourmet cheesecakes, in three delicious variants: Apple Crumble Cheesecake, Belgian Chocolate Cheesecake, and Walnut Praline Cheesecake. Emphasis is given on techniques and production methodologies, aimed at turning every student into a pro at creating stunning cheesecakes that possess both visual and gustatory appeal. The lessons focus on three fundamental aspects of cheesecake production, namely: crusts and bases, the cheesecake batter, and components for embellishment. Valuable tips on ingredients and equipment are given, as well as information on costing, presentation, and shelf life. These cheesecakes have been hailed by critics as "sensational, exquisite cheesecakes with a Harvard education." This is one class you wouldn't want to miss!
1. Introduction to Cheesecakes 2. Baking Methods 2.1 Dry-Heat Method2.2 Moist-Heat Method3. Ingredient Identification 4. Equipment Identification 5. Crusts and Bases5.1 Graham Cracker Crumb Crust5.2 Walnut Fudge Brownie Base5.3 Walnut Shortbread Crust6. The Cheesecake Batter 7. Components for Embellishment7.1 Apple Compote7.2 Oatmeal Streusel7.3 Dark Chocolate Ganache7.4 Walnut Praline7.5 Caramel Sauce7.6 Sweetened Whipped Cream8. Pastry Chef's Tips for Successful Baking 9. Advice on Costing, Presentation, and Product Shelf Life
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