Master Merienda Classics, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 306 · Rating: 5.0/5 from 6 reviews
Are you craving something deliciously Pinoy? Indulge in three classic Pinoy merienda treats that are sure to satisfy your cravings for something delicious and familiar. Toasted Siopao has a soft and slightly dense bun filled with a savory and aromatic mixture of meat and spices. The Bicho Bicho, on the other hand, is a deep-fried fluffy pastry that's coated in a cinnamon-sugar or milk-sugar mixture. And last but definitely not the least, the Cheese Donuts! Sweet and salty goodness that's sure to make your merienda super special!So why not try making them in your own kitchen and share them with your loved ones? With simple ingredients and easy-to-follow detailed recipes, you can surely bring a taste of home to your table wherever you are.
I. Toasted SiopaoIngredient IdentificationMaking of DoughCooking of FillingFilling and ShapingBakingII. Bicho-Bicho and Cheese DonutsIngredient IdentificationMaking of the DoughFilling and Shaping of Bicho Bicho and DonutsFrying and Coating
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