Merienda Classics

Master Merienda Classics, Create Premium Products

Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 306 · Rating: 5.0/5 from 6 reviews

About this class

Are you craving something deliciously Pinoy? Indulge in three classic Pinoy merienda treats that are sure to satisfy your cravings for something delicious and familiar. Toasted Siopao has a soft and slightly dense bun filled with a savory and aromatic mixture of meat and spices. The Bicho Bicho, on the other hand, is a deep-fried fluffy pastry that's coated in a cinnamon-sugar or milk-sugar mixture. And last but definitely not the least, the Cheese Donuts! Sweet and salty goodness that's sure to make your merienda super special! So why not try making them in your own kitchen and share them with your loved ones? With simple ingredients and easy-to-follow detailed recipes, you can surely bring a taste of home to your table wherever you are.

What you’ll learn

• I. Toasted Siopao
• Ingredient Identification
• Making of Dough
• Cooking of Filling
• Filling and Shaping
• Baking
• II. Bicho-Bicho and Cheese Donuts
• Ingredient Identification
• Making of the Dough
• Filling and Shaping of Bicho Bicho and Donuts
• Frying and Coating

Frequently asked questions

How much does Merienda Classics cost?

Merienda Classics costs ₱3,299.

Who teaches Merienda Classics?

Merienda Classics is taught by Jimbo de Panadero.

What level is Merienda Classics?

Merienda Classics is suitable for beginner learners.

Do I get a certificate for Merienda Classics?

Yes. A certificate is issued once you complete Merienda Classics.