Meringue Desserts

Master Meringue Desserts, Create Premium Products

Instructor: Joey Prats · Level: Beginner · Students enrolled: 716 · Rating: 5.0/5 from 23 reviews

About this class

This online class was designed to equip the learner with the necessary knowledge and skill to make three heavenly meringue desserts, namely: Lemon Meringue Tart, Classic Sans Rival, and Brazo de Mercedes. The lessons focus on the basic techniques associated with the production of the many components necessary to construct the desserts, such as buttery shortbread crust, velvety-smooth lemon curd, Italian meringue topping, crisp and nutty meringue layers, rich French buttercream, fluffy meringue roll, and a delightful yema filling. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf-life of the finished products are also included in this exciting and long-anticipated class.

What you’ll learn

• 1. Introduction to Meringue Desserts
• 2. Ingredient Identification
• 3. Equipment Identification
• 4. Lemon Meringue Tart
• 4.1 Shortbread Crust
• 4.2 Lemon Curd
• 4.3 Italian Meringue Topping
• 5. Classic Sans Rival
• 5.1 Crisp and Nutty Meringue Layers
• 5.2 French Buttercream
• 6. Brazo de Mercedes
• 6.1 Fluffy Meringue Roll
• 6.2 Yema Filling
• 7. Pastry Chef's Tips for Successful Baking
• 8. Advice on Storage and Product Shelf Life

Frequently asked questions

How much does Meringue Desserts cost?

Meringue Desserts costs ₱4,499.

Who teaches Meringue Desserts?

Meringue Desserts is taught by Joey Prats.

What level is Meringue Desserts?

Meringue Desserts is suitable for beginner learners.

Do I get a certificate for Meringue Desserts?

Yes. A certificate is issued once you complete Meringue Desserts.