Experience the delicate craft of creating meringue-based desserts with Meringue Magic. In this class, you'll learn three show-stopping cakes, each with it…
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 217 · Rating: 5.0/5 from 2 reviews
Experience the delicate craft of creating meringue-based desserts with Meringue Magic. In this class, you'll learn three show-stopping cakes, each with its own unique flavor profile but all sharing the same airy, crisp foundation of meringue.First, indulge in the tropical sweetness of the Mango Torte, where layers of crisp meringue meet the lightness of Chantilly cream, creating a dessert that is as refreshing as it is indulgent. Next, savor the rich, chocolatey delight of the Concorde Cake, a French classic that combines light meringue with decadent chocolate mousse, offering a perfect balance of textures and flavors. Finally, enjoy the nutty sophistication of the Piedmont Torte, where hazelnut meringue pairs beautifully with creamy fillings for an unforgettable treat.Whether you're a seasoned baker looking to refine your skills or a beginner eager to learn something new, Meringue Magic will guide you through the techniques needed to create these elegant and delicious desserts.
I. Mango TorteIngredient OverviewWhipping the White Chantilly CreamPreparing the Almond MeringueCreating the Mango FillingAssembly and Decoration TechniquesII. Concorde CakeIngredient OverviewCrafting the Chocolate MeringuePreparing the Chocolate MousseMaking the Dark Chocolate GanacheAssembly and Decoration TechniquesIII. Piedmont TorteIngredient OverviewCrafting the Coffee Whipped GanachePreparing the Hazelnut PralineMaking the Hazelnut MeringueCreating the Hazelnut Mousseline
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