Milk Loaf (Shokupan)

Ever wondered how bakeries make milk loaves so soft, fluffy, and fresh for days? Join Chef Jimbo’s Milk Loaf (Shokupan) online class and learn how to do it at …

Instructor: Jimbo de Panadero · Level: beginner · Students enrolled: 100

About this class

Ever wondered how bakeries make milk loaves so soft, fluffy, and fresh for days? Join Chef Jimbo’s Milk Loaf (Shokupan) online class and learn how to do it at home! Discover two Japanese bread secrets—the Tangzhong and Yudane methods—that create ultra-soft, moist, and pillowy loaves with beautiful structure and longer shelf life. Chef Jimbo will also share dough handling, shaping, and baking tips so your bread looks and tastes bakery-quality. Perfect for home bakers and aspiring sellers, this class teaches a premium bread skill you can enjoy, gift, or turn into income—no expensive equipment needed.

What you’ll learn

• Tangzhong Method - makes your milk loaf extra soft, tender, and moist, with a longer shelf life and a slightly more structured crumb.
• Ingredient Identification
• Making the tangzhong method
• Making the dough
• Proofing
• Shaping the dough
• Baking
• Yudane Method - creates an ultra-light, airy, and fluffy loaf with a slightly sweet aroma—perfect for that cloud-like, bakery-quality texture.
• Ingredient Identification
• Making the yudane method
• Making the dough
• Proofing
• Shaping the dough
• Baking

Frequently asked questions

How much does Milk Loaf (Shokupan) cost?

Milk Loaf (Shokupan) costs ₱2,499.

Who teaches Milk Loaf (Shokupan)?

Milk Loaf (Shokupan) is taught by Jimbo de Panadero.

Is Milk Loaf (Shokupan) online or face-to-face?

Milk Loaf (Shokupan) is an online class you take at your own pace.

What level is Milk Loaf (Shokupan)?

Milk Loaf (Shokupan) is suitable for beginner learners.

Do I get a certificate for Milk Loaf (Shokupan)?

Yes. A certificate is issued once you complete Milk Loaf (Shokupan).