Ever wondered how bakeries make milk loaves so soft, fluffy, and fresh for days? Join Chef Jimbo’s Milk Loaf (Shokupan) online class and learn how to do i…
Instructor: Jimbo de Panadero · Level: beginner · Students enrolled: 100
Ever wondered how bakeries make milk loaves so soft, fluffy, and fresh for days? Join Chef Jimbo’s Milk Loaf (Shokupan) online class and learn how to do it at home! Discover two Japanese bread secrets—the Tangzhong and Yudane methods—that create ultra-soft, moist, and pillowy loaves with beautiful structure and longer shelf life. Chef Jimbo will also share dough handling, shaping, and baking tips so your bread looks and tastes bakery-quality. Perfect for home bakers and aspiring sellers, this class teaches a premium bread skill you can enjoy, gift, or turn into income—no expensive equipment needed.
Tangzhong Method - makes your milk loaf extra soft, tender, and moist, with a longer shelf life and a slightly more structured crumb.Ingredient IdentificationMaking the tangzhong methodMaking the doughProofingShaping the doughBaking Yudane Method - creates an ultra-light, airy, and fluffy loaf with a slightly sweet aroma—perfect for that cloud-like, bakery-quality texture.Ingredient IdentificationMaking the yudane methodMaking the doughProofingShaping the doughBaking
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