Opera Gateaux

Master Opera Gateaux, Create Premium Products

Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 112

About this class

Are you ready to explore and learn the art of French Pastry Making? Then let's dive into one of the most decadent and delicious French desserts - the Opera Gateaux! French pastry making is an art form that has delighted taste buds around the world for centuries. Whether you're a beginner baker or an experienced one, exploring the world of French desserts can be both fun and rewarding. The Opera Gateaux is a perfect example of the elegance and sophistication that French pastry making is known for. With its light and delicate almond sponge cake, rich luscious chocolate ganache, and a smooth-as-silk coffee buttercream, it's a dessert that's fit for royalty! So get ready to discover the secrets of French pastry making and create a dessert that's both beautiful and delicious!

What you’ll learn

• OPERA GATEAUX
• I. Joconde Sponge
• II. Dark Chocolate Ganache
• III. French Coffee Buttercream
• IV. Coffee Syrup
• V. Assembly
• VI. Prepping the Cake for Glazing
• VII. Opera Chocolate Glaze
• VIII. Tempering the Chocolate and Chocolate Decorations
• IX. Final Reminders

Frequently asked questions

How much does Opera Gateaux cost?

Opera Gateaux costs ₱3,299.

Who teaches Opera Gateaux?

Opera Gateaux is taught by Ely Rowen Salar.

What level is Opera Gateaux?

Opera Gateaux is suitable for beginner learners.

Do I get a certificate for Opera Gateaux?

Yes. A certificate is issued once you complete Opera Gateaux.