Master Panaderia Favorites, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 211 · Rating: 4.4/5 from 7 reviews
Remember when things were much simpler? It is fun to reminisce our childhood like afternoon naps that we never want to take because we'd rather play outside with our friends, picnics at an empty beach with family with our numerous "Tupperwares" filled with rice, adobo and pancit, counting stars and deciphering constellations on a clear night with crickets chirping as our ambient music and most of all sharing anecdotes over a shared brown paper bag of hot panaderia breads from the neighborhood bakery.Don't you miss those times?Our Panaderia Favorites class aims to bring back those warm childhood memories with the aroma and taste of our featured panaderia favorites such as Putok (star bread), Hard and Soft Monay, Pinagong and a bonus lesson of Half-Moon Cookies.Our very own Maestro, Chef Jimbo de Panadero, will teach us these popular panaderia treats with his time tested bread making skills. Craft these breads in the comforts of your own kitchen to share with family or add to your growing menu.
I. IntroductionII. Ingredient Identification (Putok, Hard Monay and Pinagong)III. Procedure (Putok, Hard Monay and Pinagong)IV. Ingredient Identification (Soft Monay)V. Procedure (Soft Monay)VI. Ingredient Identification (Half Moon Cookies)VII. Procedure (Half Moon Cookies)VIII. Packaging Suggestion and Shelf Life
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