Complete Pasta Master Class Training
Instructor: Joey Prats · Level: Beginner · Students enrolled: 511 · Rating: 4.9/5 from 19 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to prepare homemade fresh pasta dough from scratch, as well as four different sauces, namely: Tomato Meat Sauce, Marinara Sauce, Cream Sauce, and Pesto Sauce. Variations on these sauces, such as Bolognese Sauce, Puttanesca Sauce, and Cheese Sauce, will also be taught. The lesson focuses on the fundamental techniques associated with the production of basic recipes that can be customized to a wide variety of dishes that suit each student's desired results. The recipes are nothing short of exquisite, and its applications will also be explored through classic and timeless creations such as Cheesy Baked Pasta, Ricotta Lasagna with Tomato Meat Sauce, Pasta Puttanesca, Creamy Fettuccine with Salty Ham, Bacon and Mushrooms, Penne Pesto, and Classic Spaghetti with Meatballs. Students will also be guided on how to setup a Pasta Bar for family and friends (and possibly potential customers!) The easy, step-by-step tutorial, coupled with our signature fool-proof recipes allow every student to prepare each dish with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing are also included in this class.
1. Introduction to Pasta Master Class 2. Ingredient Identification 3. Equipment Identification 4. Preparing Fresh Pasta Dough from Scratch 4.1 Mixing and Sheeting the Dough 4.2 Cutting the Dough into Shapes 4.3 Cooking Pasta 5. Preparing Pasta Sauces 5.1 Tomato Meat Sauce (Variation: Bolognese Sauce) 5.2 Marinara Sauce (Variation: Puttanesca Sauce) 5.3 Cream Sauce (Variation: Cheese Sauce) 5.4 Pesto Sauce 6. Bonus Recipe: Classic Melt-In-The-Mouth Meatballs (Included in Class Materials) 7. Setting Up a Pasta Bar (Application of Recipes) 7.1 Cheesy Baked Pasta 7.2 Ricotta Lasagna with Tomato Meat Sauce 7.3 Pasta Puttanesca 7.4 Creamy Fettuccine with Salty Ham, Bacon and Mushrooms 7.5 Penne Pesto 7.6 Classic Spaghetti with Meatballs 8. Chef's Tips for Success 9. Advice on Storage and Product Shelf Life 10. Advice on Presentation and Costing
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