Master Piaya, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 127 · Rating: 5.0/5 from 4 reviews
When you think of Negros, you think of vast sugarcane fields, stalls upon stalls of Chicken Inasal grilling on hot coals, the unmistakable rich savory smell of batchoy and, of course, who can resist PIAYA?Piaya is a round unleavened flaky flatbread that is filled with sweet slightly sticky muscovado filling. It falls apart when you bite into it revealing a sweet and nutty center. Delight your family and friends with homemade piaya or this can be the start of your very own pasalubong business.Learn this pasalubong favorite with Chef Jimbo de Panadero.
I. IntroductionII. Ingredient IndentificationIII. ProcedureIV. Packaging Suggestions
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