Master Quick Breads, Create Premium Products
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 1095 · Rating: 4.9/5 from 57 reviews
In this class you will learn how to make 6 different kinds of Quick breads. Apple Pecan Scones, White Chocolate and Raisin Scones, Banana cream cheese loaf, Calamansi Almond Loaf, Mango and Oat muffin and Tablea Chocolate with Pili Nut muffin. Quick breads are quick to make because they are not leavened by yeast and does not require proofing. It also does not require gluten development so mixing them only takes a few minutes. For these recipes we use local flavors from the Philippines such as mango, calamansi, pili nuts, banana and tablea or 100 percent chocolate. Feel free to be creative in whatever flavor you prefer you can use berries or other type of fruits, you can also use other type of nuts or chocolates. These recipes are best serve for breakfast with coffee, tea or hot chocolates. These are also best for those who are planning to open their own coffee shops.
Quick Breads costs ₱3,899.
Quick Breads is taught by Ely Rowen Salar.
Quick Breads is suitable for beginner learners.
Yes. A certificate is issued once you complete Quick Breads.