Master Taisan, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 162 · Rating: 4.8/5 from 8 reviews
Taisan bread is known to be the Filipino Chiffon Cake. It is a loaf-like version of mamon. There are few claims as to where this bread originated. One is that this bread originated in Pampanga where it was name after its shape. In “Kapampangan” taisan literally means “whetstone”. There are also some who says that Taisan is a place in Batangas. Either way, Taisan bread is the Filipinos traditional “pasalubongs” to their families. In this class, you will learn how to make this very soft loaf topped with butter, sugar and cheese. Chef Jimbo de Panadero will share to you tips and secrets on how your can make a perfect Taisan bread that your family will surely love. This class will certainly be a valuable part of your baking journey.
Introduction to TaisanBread Equipment identificationIngredients identificationLining of pansYolk mixture makingMeringue mixture makingFolding of the mixturePanning and baking of Taisan BreadAssembly of Taisan BreadShelf life and packaging discussion
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