Taisan

Master Taisan, Create Premium Products

Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 162 · Rating: 4.8/5 from 8 reviews

About this class

Taisan bread is known to be the Filipino Chiffon Cake. It is a loaf-like version of mamon. There are few claims as to where this bread originated. One is that this bread originated in Pampanga where it was name after its shape. In “Kapampangan” taisan literally means “whetstone”. There are also some who says that Taisan is a place in Batangas. Either way, Taisan bread is the Filipinos traditional “pasalubongs” to their families. In this class, you will learn how to make this very soft loaf topped with butter, sugar and cheese. Chef Jimbo de Panadero will share to you tips and secrets on how your can make a perfect Taisan bread that your family will surely love. This class will certainly be a valuable part of your baking journey.

What you’ll learn

• Introduction to Taisan
• Bread Equipment identification
• Ingredients identification
• Lining of pans
• Yolk mixture making
• Meringue mixture making
• Folding of the mixture
• Panning and baking of Taisan Bread
• Assembly of Taisan Bread
• Shelf life and packaging discussion

Frequently asked questions

How much does Taisan cost?

Taisan costs ₱1,699.

Who teaches Taisan?

Taisan is taught by Jimbo de Panadero.

Is Taisan online or face-to-face?

Taisan is an online class you take at your own pace.

What level is Taisan?

Taisan is suitable for beginner learners.

Do I get a certificate for Taisan?

Yes. A certificate is issued once you complete Taisan.