Master The Cake Pannery, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 937 · Rating: 5.0/5 from 53 reviews
Cakes in aluminum foil pans are very popular these days. More and more bakeshops are adding them to their product offerings, and customer demand for these items is steadily growing. And why not? These “sheet cakes” are easy to prepare, can be customized to individual customer preferences, have a good shelf life, are reasonably priced, and very convenient in terms of being transported. Hence, these cakes make the perfect product lineup for home bakers who want to offer their customers exquisite, price-friendly, high-end gourmet cakes without the fuss! This class was designed to equip the learner with the necessary knowledge and skill to produce some of today’s trending gourmet cakes made in aluminum foil pans. Featuring four amazing recipes, namely: Classic Blueberry Cheesecake in Pans, Moist Chocolate Cake with Dulce De Leche Frosting in Pans, Chocolate Mousse Cake with Coffee Whipped Cream Frosting in Pans, and Classic Tiramisu in Pans. The lessons focus on the fundamental techniques associated with the production of different cake components, including cake bases, fillings, frostings, toppings, and embellishments. The recipes are superb and strike a delicate balance between visual and gustatory appeal. The easy, step-by-step tutorial, coupled with our signature fool-proof recipes allow every student to prepare each cake with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing are also included in this much anticipated class.
1. Introduction to Cakes in Aluminum Foil Pans2. Ingredient Identification3. Equipment Identification4. Classic Blueberry Cheesecake in PansDigestive Biscuit Crumb CrustCheesecake BatterBlueberry Compote5. Moist Chocolate Cake with Dulce De Leche Frosting in PansMoist Chocolate CakeDark Chocolate GanacheDulce de Leche Frosting6. Chocolate Mousse Cake with Coffee Whipped Cream Frosting in PansDevil’s Food CakeChocolate MousseCoffee Whipped Cream Frosting7. Classic Tiramisu in PansLadyfingersCoffee and Rum Soaking SolutionMascarpone Cheese Filling8. Chef’s Tips for Success9. Advice on Storage and Product Shelf Life10. Advice on Presentation, Packaging, and Costing
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