Master Ube Jam, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 1389 · Rating: 5.0/5 from 99 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make traditional Filipino ube jam, more commonly known as ube halaya. The lesson focuses on the fundamental techniques associated with the production of this timeless treat, to ensure a final product that is superior in quality to the best ube jams available in high-end markets. The easy, step-by-step tutorial, coupled with our signature fool-proof recipe allows every student to prepare classic ube jam that is great not only for enjoying on its own, but also for use as a valuable and indispensable component in countless Filipino dessert and pastry recipes such as ube cake, ube ensaymadas, ube ice cream, and the like. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as costing and suggested selling price are also included in this class.
1. Introduction to Ube Jam 2. Ingredient Identification 3. Equipment Identification 4.1 Blending to ensure smoothness 4.2 Cooking 4.3 Packing 5. Pastry Chef's Tips for Success 6. Advice on Storage and Product Shelf Life 7. Costing and Suggested Selling Price
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