Master All Natural Meat Processing, Create Premium Products
Instructor: RV Manabat · Level: Beginner · Students enrolled: 937
Upon finishing this class, the learner will be able to execute healthier yet tasty versions of favorite Filipino processed meats such as Tocino, Tapa, and Longanissa. Moreoever, the class will also cover the preparation side dishes such Atsara, Garlic rice, Sauces, and other dining essentials. The outcome of this class will surely impress the discriminating palates of your family, customers, and friends.
1. Preparing and cooking: a. Skinless Garlic Longanissab. Classic Beef Tapac. Pork Tocinod. Seafood rolls with sweet and sour sauce.2. Packaging options 3. Preservative-free Garlic Atsara 4. Restaurant-style garlic rice 5. Spicy vinegar 6. Plating 7. Shelf life, costing, and cooking techniques.BONUS RECIPES: Liempo Marinade and All-Natural Tocino Marinade
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