Master Apple Pecan Cream Cheese Bundt Cake, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 117 · Rating: 5.0/5 from 3 reviews
One of our most cherished heirloom cake recipes is finally here at The Bailiwick Academy! If you are looking for a new best-selling product to offer your customers, or perhaps an exquisite and stunning new dessert to serve to your family and friends, then look no further, because you are in the right class! This gorgeous and elegant cake is a cross between an ultra-moist apple cake and a New York cheesecake, loaded with crunchy pecans and crowned with a tantalizing butterscotch glaze that will take you to a level of unadulterated bliss never before heard of! A friendly warning does accompany this cake…due to its sheer goodness, people who have consumed this have experienced absolute pleasures beyond human comprehension and temporary insanity. This recipe is definitely a keeper! This class was designed to equip the learner with the necessary knowledge and skill to make the ultimate version of the iconic Apple Pecan Cream Cheese Bundt Cake. In this class, students will learn the fundamental techniques on how to prepare the three components of the dessert: the cream cheese filling, the apple pecan cake batter, and the butterscotch glaze. Furthermore, we will show you the correct way to glaze your bundt cake to get that “showstopper” effect. The easy, step-by-step tutorial, coupled with our signature fool-proof recipe allow every student to prepare the recipe with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as advice on costing are also included in this much-anticipated class.
Introduction to Apple Pecan Cream Cheese Bundt CakeIngredient IdentificationEquipment IdentificationHow to Make the Cream Cheese FillingHow to Make the Apple Pecan Cake BatterHow to Make the Butterscotch GlazeHow to Assemble the CakeHow to Make Apple sauceChef's Tips for SuccessAdvice on Storage and Product Shelf Life Advice on Presentation, Packaging, and Costing
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