Master Brookies, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 573 · Rating: 5.0/5 from 29 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make this soft, chewy, chocolatey brownie-cookie hybrid called BROOKIES! The lesson focuses on the fundamental techniques associated with the production of this quintessential treat to ensure a final product that embodies all the hallmark qualities of a perfect Brookie. Emphasis is given on mixing and make-up methods, as well as baking, cooling, and storage procedures. Our easy, step-by-step tutorial, plus our signature fool-proof formula makes it easy for any student to become masters of this priceless masterpiece. Simply put, this cookie is what dreams are made of! Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as costing and suggested selling price are also included in this highly enjoyable class.
1. Introduction to Brookies 2. Ingredient Identification 3. Equipment Identification 4. Making the Brookies 4.1 Mixing Method 4.2 Make-up Method 4.3 Baking 4.4 Cooling 4.5 Storage 5. Pastry Chef's Tips for Success 6. Advice on Storage and Product Shelf Life 7. Costing and Suggested Selling Price
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