Master Calderetta de Vaca, Create Premium Products
Instructor: Miguel and Angel Prats · Level: Beginner · Students enrolled: 289 · Rating: 5.0/5 from 28 reviews
The class focuses on the cooking of the Spanish version of Calderetta de Vaca, a version of the classic beef stew dish. Unlike the typical Filipino Calderetta, this dish; being the Spanish Version; will not use typical ingredients such as potatoes, carrots, and liver spread; which are staple ingredients of the local classic recipe. The finished dish will result in a unique version of this dish, which features a balanced taste of sweet and sour elements.
IntroductionOverview of The Lessoningredients ProcedureFinal presentationTasting
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