Master Celebration Trays, Create Premium Products
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 151 · Rating: 5.0/5 from 3 reviews
Enhance your upcoming celebrations with a curated selection of exceptional dishes that are perfect for special gatherings!Experience the rich and distinctive flavors of Peruvian cuisine with the Pollo Ala Brasa. It is a succulent and juicy roasted chicken with a distinct bold Peruvian flavor. Take it up several notches higher with three amazing sauces! This might be your best roast chicken yet!And what's a celebration without a great rice dish? Braised Beef Paella is flavorful melange of tender chunks of beef, savory rice, and crisp vegetables. It's made even more delicious and indulgent by a side of roasted bone marrow.Last but definitely not the least, the iconic Fish and Chips made 2-ways-- the crumbly and tasty Butter-Crumbled Fish and the crispy on-the-outside and pillowy on-the-inside Beer Battered Fish paired with a Greek Salad and some crispy "chips."Don't settle for ordinary! Make your celebrations unforgettable with our trio of celebration trays!
I. Pollo Ala BrasaIntroductionMaking the MarinadeMarinating the ChickenMaking the Chimichurri, Peri-Peri Sauce and Salsa CreoleAssembling and Plating the Pollo Ala BrasaII. Braised Beef PaellaIntroductionMaking the BrothMaking the PaellaRoasting the Bone MarrowAssembling and Plating the PaellaIII. Fish and Chips 2-WaysIntroductionMaking the Butter CrumblePrepping the FishCooking the Butter Crumbled FishMaking the Greek SlawMaking the Beer BatterPrepping the FishFrying the Beer Battered FishMaking the Twice-Cooked Fries/Chips
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