Master 8 Commercial Breads, Build a Real Bakery
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 347 · Rating: 4.8/5 from 11 reviews
Do you dream of turning your love for baking into steady income? Many aspiring bakers struggle with inconsistent results, limited product variety, or unsure how to sell their creations. The Bailiwick Academy’s Commercial Breads Class, led by expert Chef Jimbo De Panadero, is designed to change that.You’ll master popular Filipino and commercial breads like Pan de Sal (Native & Malunggay), Pan de Coco, Monggo Bread, Ensaymada, Spanish Bread, Loaf Bread, and Hamburger Buns. You’ll learn how to achieve consistent texture, flavor, and presentation while producing breads efficiently for small to medium-scale sales.Chef Jimbo teaches practical techniques that help you bake with confidence, meet market standards, and deliver products that keep customers coming back. You’ll gain skills in dough handling, flavor development, shaping, proofing, baking, and packaging—all with a focus on profitability.By the end of this course, you’ll be ready to accept orders, start a home bakery, or add new bestselling breads to your business, turning your kitchen skills into real income.
Native Pan de Sal – A classic Filipino staple simple, affordable, and always in demand.1. Prepare and mix the dough2. Knead and let the dough ferment3. Shape, coat with breadcrumbs, and proof4. BakingMalunggay Pan de Sal – A healthier twist on a bestseller, perfect for health-conscious customers.1. Prepare malunggay and mix it into dough with activated yeast2. Knead and ferment the dough3. Shape, coat with breadcrumbs, and proof4. BakingEnsaymada – A soft, buttery bread topped with sugar and cheese—perfect for premium pricing.1. Prepare enriched dough and knead2. Shape into coils after fermentation3. Bake4. Butter and toppingsPan de Coco – A sweet, coconut-filled bread that’s a consistent favorite.1. Prepare coconut filling2. Fill dough with coconut mixture and shape3. Ferment/proof4. Bake5. Cool and storeSpanish Bread – A rolled bread with sweet buttery filling, popular for merienda sales.1. Prepare sweet buttery filling2. Roll and fill dough3. Shape and proof4. Bake until goldenMonggo Bread – A soft bread with a rich, creamy mung bean filling.1. Preparing the mung bean filling2. Fill and shape dough3. Proof4. Baking Loaf Bread – A versatile bread ideal for sandwiches and bulk orders.1. Mix and knead dough2. Shape into loaf pans3. Proof it4. Bake till its golden brown5. Cool and sliceHamburger Buns – Soft yet sturdy buns designed for food business partnerships.1. Mix and knead the dough2. Shape into buns and proof3. Egg wash for crust4. Bake and cool
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