Master Contemporary Boiled Icing, Create Premium Products
Instructor: Amir Valdez · Level: intermediate · Students enrolled: 426 · Rating: 5.0/5 from 20 reviews
Boiled Icing is an icing in its own right. It is a smooth, glossy, fluffy icing that tastes like marshmallows. The term "Boiled Icing" is actually a general term for frostings that requires cooking (boiling) before whipping. The Contemporary Boiled icing Class is designed to allow cake decorators to create a modern and fondant looking cake at a lower cost for budget conscious clients thus having a win-win situation for the baker and the client. Join Amir in this Contemporary Boiled Icing class and learn his techniques in creating a modern cake using his Boiled icing recipe. He is being generous in this class as he will be sharing to you everything he teaches on a regular full day workshop and more.
On this class, students will learn how to: 1. Properly make a stable Italian Meringue aka Boiled Icing; 2. Make smooth fondant-looking finish using Boiled Icing; 3. Stack and assemble the layers of each tier (chiffon cake recipe included) 4. Do marbled effect on boiled icing; 5. Do brush stroke effect; 6. Do ombre effect without using an airbrush; 7. Color boiled icing cakes with dark and bright colors without using an airbrush; 8. Basic hand-piped rose using boiled icing and how to assemble handpiped flowers on a boiled icing cake 9. Mix colors to create beautiful hues for a more sophisticated look; 10. Enhance cake design with fondant details, luster dusts, and airbrush; 11. Properly stack each tier of the cake that is safe for transport; Plus more tips, hacks, and techniques that are also applicable to other mediums.BONUS RECIPEs not included in the class video:CHOCOLATE CHIFFON CAKE, VANILLA CHIFFON CAKE, Yema spread
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