Master Croquembouche, Create Premium Products
Instructor: Miko Aspiras · Level: Beginner · Students enrolled: 123 · Rating: 5.0/5 from 1 reviews
Who's up for a beautiful challenge?Let's bake and build our very own CROQUEMBOUCHE! Croquembouche is a gorgeous towering piece of pastry made of Pate a Choux or cream puffs stuck on a cone-shaped structure. This arresting beauty is a unique take on birthday cakes, baptism cakes, debut cakes and would be a fabulous alternative to wedding cakes.This class is meant to equip the students with the basics, right techniques and valuable tips of this special celebration confection with Chef Miko Aspiras' contemporary take on it.It's time to go from just okay to FAB!Level up your pastry game and learn how to make this gorgeous piece of art that is a class on its own!
I. IntroductionII. CraquelinIII. Pate a Choux/Cream PuffIV. Milky Butter FillingV. Filling The ChouxVI. Royal IcingVII. DIY Cardboard ConeVIII. AssemblyIX. DecoratingX. Final Reminders
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