Master Delicious Glazed Hams, Create Premium Products
Instructor: Rodney Martinez · Level: Beginner · Students enrolled: 629 · Rating: 5.0/5 from 17 reviews
If turkey is Thanksgiving for Americans, then, ham is Christmas for Pinoys!But why not enjoy the sweet and spiced flavor of this holiday staple any day all year round?In this class, you will learn how to properly choose the meat, cure and cook the ham. Plus, make two kinds of hams and glazes that will surely take your ham experience to the next level!Make your celebrations extra special with mouthwatering homemade hams. Serve it whole, sliced or glazed. Who knows, this might be your next bestseller!
Delicious Glazed HamsI. Pineapple Glazed HamIngredient IdentificationCuring the PorkCooking the PorkMaking the GlazeStorage, Shelf Life and Reheating InstructionsII. Honey Glazed Belly HamIngredient IdentificationCuring the PorkCooking the PorkMaking the GlazeStorage, Shelf Life and Reheating InstructionsIII. Bonus recipe: Homemade Luncheon Meat(pdf only)
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