Master Dessert Buffet, Create Premium Products
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 161 · Rating: 5.0/5 from 3 reviews
Immerse yourself in the culinary artistry of Chef Ely Salar's dessert buffet—a sensory delight that will elevate any celebration. With each creation, Chef Ely brings his years of expertise as a chocolatier and pastry chef to the forefront, ensuring a symphony of flavors and visual appeal. Revel in the unique combinations, from the velvety Tropical Fruit Panna Cotta to the innovative Cold-Set Malungay. Experience the classic charm of Malunggay Crème Brulee and the vibrant allure of No-Bake Ube Cheesecake. Indulge in the playful Chocolate Mendiant Lollipop and the Spanish-inspired perfection of Churros with a decadent Chocolate Dip. Conclude your sweet journey with the rich and robust notes of the Chocolate Coffee Fudge Cake. Let Chef Ely Salar's creations take center stage, transforming your gatherings into unforgettable, tasteful experiences.
Avocado and Chia Pudding (vegan and low in sugar)Tropical Fruit Panna Cotta Cold-SetMalungay Malunggay Creme BruleeNo-bake Ube CheesecakeChocolate Mendiant LollipopChurros with Chocolate dipChocolate Coffee Fudge Cake
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