Master Dimsum 102, Create Premium Products
Instructor: Allan Mertola · Level: Beginner · Students enrolled: 408 · Rating: 5.0/5 from 21 reviews
Dimsum 102 is a continuation of the techniques and knowledge acquired from Dimsum 101. The learner will gain access to advanced skills in making dimsum such as Chicken Feet, Hakao (shrimp dumpling including making its wrapping), Beancurd Roll, Chinese Kikiam, Shanghainese Dumpling, Mango Shrimp Roll, Polonchay (Spinach Dumpling), Kutchay and Spare Ribs.
Preparing, cooking and serving of the following dimsum favourites:Chicken feet Steamed Spare RibsShanghainese dumplingsPinsecBeancurd RollAuthentic Chinese KikiamMango Shrimp RollHakaoKutchay dumplings (Chinese chives)Polonchay Dumplings (Chinese Spinach)
Visit The Bailiwick Academy